Restaurant Consultant by the Restaurant Consulting Group

Our Restaurant Consulting Group Has Your Back... and Your Front

When you partner with our restaurant consulting firm, you get two seasoned consultants: one whose specialty is back of house and the other the front.

Getting both right is crucial to the success of your establishment. So we offer restaurant consulting services that take a holistic approach to your business and its growth... service backed by decades of experience in the hospitality industry.

50+ Years of Restaurant Experience

Edmund Woo, our front of house expert, has been a successful restaurateur since 1980. He understands the challenges facing operators in today’s competitive market.

Our back of house pro, Tom Bruce, has over 30 years experience in restaurant consulting and has an international reputation for creating success wherever he goes.

Our reasonable fees make it possible for owners of small to medium size operations to afford our restaurant consultant services.

You get sensible, real-world guidance that delivers tangible results so you realize a return on your investment quickly.

Wherever you are in the continental US, we can provide hands-on implementation and support.

Our Services

Are you planning a new start-up? Or do you have an existing restaurant you want revamped for greater profitability? Either way, we can help.

• Custom training programs for management and staff,
• Team building,
• Increasing sales,
• Developing repeat customers,
• Hands-on implementation and support,
• Restaurant marketing strategies and more.

• Operational evaluation,
• Market definition, concept evolution and regeneration,
• Competitive analysis,
• Financial feasibility study,
• Food safety and HACCP programs,
• Menu based R & D programs, recipe development and training tools.

Learn more about our restaurant consultant and marketing services here.

Contact Tom and Edmund today to inquire about our restaurant consulting services and how we can help your restaurant be the best it can be.

Testimonial Quotes:

For Edmund:

“Edmund Woo had been a skillful, hands-on, independent restaurant owner for the past 25 years... one of the few people who can talk with credibility about successful restaurant marketing not because he learned it but because he’s DONE IT!” - Jim Laube, Owner, restaurantowner.com
“Edmund has a tremendous passion for solving the problems of the independent restaurateur. As a marketer, he has developed and adopted simple but highly effective marketing tactics that are both affordable and effective.” - Tucker W. "Bill" Main, restaurant consultant

For Tom:

“In July 2008 I opened a second operation, which I could not have accomplished without (Tom’s) help. He was involved in a hands-on way in every aspect of setting up the new business, kitchen design, menu planning, and recruiting and training... With his easy manner he has endeared himself to my entire crew, who now look forward to hearing his new ideas on his regular visits.” - John
(note: there was no accreditation for this testimonial in the document Tom sent nor could I find testimonials on his website. Could you ask him to provide the name of the person who wrote the above and add it to the testimonial if you plan to use it on the new site? –Heather)

“Tom Bruce is a miracle worker. On several occasions now he has worked his magic in various operations that we have – most notably John Brewer’s Tavern in Waltham and 75 Chestnut on Beacon Hill. Tom worked with us on new menu items and the overall menu philosophy, resulting in successful operations and successful business overall.” – Thomas Kershaw, Hampshire House
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Restaurant Consulting

Restaurant Marketing


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